How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can green beans, drained, 1 can peas, drained, 1 small can sliced mushrooms, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can green beans, drained; 1 can peas, drained; 1 small can sliced mushrooms; 1 small jar pimientos; 1 c. bell pepper, chopped; 1 large onion, chopped; 5 ribs celery, chopped

Vegetable Salad – a delicious recipe with whole kernel corn, green beans, peas, mushrooms, pimientos, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can whole kernel corn, drained
1 can green beans, drained
1 can peas, drained
1 small can sliced mushrooms
1 small jar pimientos
1 c. bell pepper, chopped
1 large onion, chopped
5 ribs celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

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Vegetable Salad

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