Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with whole kernel corn, green beans, peas and mushrooms. Easy step-by-step in…
This Vegetable Salad relies on simple, everyday ingredients such as whole kernel corn, drained, green beans, drained, peas, drained and small can sliced mushrooms. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026