How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 10 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 can kidney beans, rinsed and drained, 1 can whole corn, drained, 1 c. chopped celery, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 can kidney beans, rinsed and drained; 1 can whole corn, drained; 1 c. chopped celery; 1 green pepper, chopped; 1 small onion, chopped; 2 Tbsp. flour; 3/4 c. sugar; 1/2 c. vinegar; 2 Tbsp. mustard

Vegetable Salad

Eats Now Editorial Team · 448 kcal · Salads

Vegetable Salad – a delicious recipe with Veg-All, kidney beans, corn, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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