How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can red kidney beans, 1 (16 oz.) can French style green beans, drained, 2 (10 oz.) pkg. frozen peas and carrots, blanched and drained, 1/2 c. diced celery, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can red kidney beans; 1 (16 oz.) can French style green beans, drained; 2 (10 oz.) pkg. frozen peas and carrots, blanched and drained; 1/2 c. diced celery; 1/2 c. diced green pepper; 1/3 c. chopped onion; 1 (5 oz.) box Creamette Juniorette spiral macaroni; 1 can Spam or 1 c. cut minced ham; 1 c. cubed Velveeta cheese

Vegetable Salad – a delicious recipe with red kidney beans, French style green beans, frozen peas, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 oz.) can red kidney beans
1 (16 oz.) can French style green beans, drained
2 (10 oz.) pkg. frozen peas and carrots, blanched and drained
1/2 c. diced celery
1/2 c. diced green pepper
1/3 c. chopped onion
1 (5 oz.) box Creamette Juniorette spiral macaroni
1 can Spam or 1 c. cut minced ham
1 c. cubed Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Salads

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