Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with red kidney beans, French style green beans, frozen peas and celery. Easy…
This Vegetable Salad relies on simple, everyday ingredients such as diced celery, diced green pepper, chopped onion and spam or 1 c. cut minced ham. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026