Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. (20 oz.) frozen mixed vegetables, cooked; 4 medium ribs celery, sliced; 1 large green pepper, diced; 1 1/2 c. uncooked macaroni shells or twists; 3/4 c. sugar; 1 c. canned kidney beans, rinsed and drained; 1 Tbsp. flour; 1/2 c. vinegar; 1/4 c. water; 1 tsp. prepared mustard; 1 Tbsp. butter or oleo

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with mixed vegetables, celery, green pepper, macaroni, sugar, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (20 oz.) frozen mixed vegetables, cooked
4 medium ribs celery, sliced
1 large green pepper, diced
1 1/2 c. uncooked macaroni shells or twists
3/4 c. sugar
1 c. canned kidney beans, rinsed and drained
1 Tbsp. flour
1/2 c. vinegar
1/4 c. water
1 tsp. prepared mustard
1 Tbsp. butter or oleo

1
Cook
2
frozen
3
vegetables
4
and macaroni separately until done. Drain
5
thoroughly.
6
In large bowl mix well, vegetables, macaroni and
7
beans.
8
Toss
9
with warm dressing to coat. Chill several hours
10
or
11
overnight.
12
Will keep refrigerated up to 3 days.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (20 oz.) frozen mixed vegetables, cooked, 4 medium ribs celery, sliced, 1 large green pepper, diced, 1 1/2 c. uncooked macaroni shells or twists, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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