Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. sugar; 6 Tbsp. cider vinegar; 1/4 c. oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can tiny green peas, drained; 1 (16 oz.) can corn, drained; 1 (16 oz.) can French-cut green beans, drained; 1 c. chopped celery; 1 c. chopped green pepper; 1/2 c. onion; 1 (4 oz.) jar pimentos, drained and sliced

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with sugar, cider vinegar, oil, salt, pepper, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
6 Tbsp. cider vinegar
1/4 c. oil
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can tiny green peas, drained
1 (16 oz.) can corn, drained
1 (16 oz.) can French-cut green beans, drained
1 c. chopped celery
1 c. chopped green pepper
1/2 c. onion
1 (4 oz.) jar pimentos, drained and sliced

1
To make dressing, in a medium saucepan, combine sugar, vinegar, oil, salt and pepper.
2
Bring to a boil.
3
Remove from heat and cool completely.
4
In a large bowl, combine peas, corn, beans and remaining ingredients.
5
Add dressing and toss until vegetables are coated.
6
Chill several hours or overnight.
7
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 6 Tbsp. cider vinegar, 1/4 c. oil, 1/2 tsp. salt, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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