Vegetable Salad

1. 1

   Cut zucchini in half; thinly slice zucchini, onion and red pepper.

2. 2

   Seed and chop tomato.

3. 3

   Seed jalapeno and cut into thin strips.

4. 4

   Cut corn from cob into a bowl; add zucchini, onion, red pepper, tomato, jalapeno, ranch dressing, salt and pepper.

5. 5

   Toss to coat.

6. 6

   Cover and chill at least 4 hours.

7. 7

   Cut yellow peppers in half lengthwise; discard seeds and membrane.

8. 8

   Stuff with vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.