Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2/3 c. cider vinegar; 1/2 c. vegetable oil; 1 tsp. salt; 1 tsp. black pepper; 1 can chopped or French-cut green beans; 1 can green peas; 1 can white corn; 1 c. chopped celery; 1 red onion, chopped; a few pimento peppers or chopped red or green bell pepper

Eats Now Editorial Team · 723 kcal · Salads

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Vegetable Salad – a delicious recipe with sugar, cider vinegar, vegetable oil, salt, black pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2/3 c. cider vinegar
1/2 c. vegetable oil
1 tsp. salt
1 tsp. black pepper
1 can chopped or French-cut green beans
1 can green peas
1 can white corn
1 c. chopped celery
1 red onion, chopped
a few pimento peppers or chopped red or green bell pepper

1
Mix.
2
Bring to a boil and pour over the following drained vegetables:

723

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2/3 c. cider vinegar, 1/2 c. vegetable oil, 1 tsp. salt, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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