How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped bell pepper, 1/2 c. chopped onions, 1 (16 oz.) can small green peas, 1 (16 oz.) can whole corn, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped bell pepper; 1/2 c. chopped onions; 1 (16 oz.) can small green peas; 1 (16 oz.) can whole corn; 1 (16 oz.) can French-cut green beans; 12 oz. jar pimento; 1 c. vinegar; 1 c. sugar; 1/2 c. cooking oil

Vegetable Salad – a delicious recipe with bell pepper, onions, green peas, corn, green beans, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. chopped bell pepper
1/2 c. chopped onions
1 (16 oz.) can small green peas
1 (16 oz.) can whole corn
1 (16 oz.) can French-cut green beans
12 oz. jar pimento
1 c. vinegar
1 c. sugar
1/2 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Salads

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