Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with beans, beans, carrots and beets. Easy step-by-step instructions included.
This Vegetable Salad relies on simple, everyday ingredients such as cooked lima beans, cooked green beans, cooked, diced carrots and cooked green peas. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026