How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 6 ingredients. The key ingredients include: 4 large carrots, cooked, 1 c. celery, 1 medium onion, 3 hard-cooked eggs, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, cooked; 1 c. celery; 1 medium onion; 3 hard-cooked eggs; 1/2 lb. Velveeta cheese; 1 green pepper

Vegetable Salad – a delicious recipe with carrots, celery, onion, eggs, Velveeta cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large carrots, cooked
1 c. celery
1 medium onion
3 hard-cooked eggs
1/2 lb. Velveeta cheese
1 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Salad

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