How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can Veg-All, drained, 1 c. cooked macaroni, 1/2 c. chopped onions, 2 Tbsp. flour, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Veg-All, drained; 1 c. cooked macaroni; 1/2 c. chopped onions; 2 Tbsp. flour; 1/3 c. water; 1 can red beans; 1/2 c. chopped celery; 3/4 c. sugar; 1/3 c. vinegar

Vegetable Salad – a delicious recipe with Veg-All, macaroni, onions, flour, water, red beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Veg-All, drained
1 c. cooked macaroni
1/2 c. chopped onions
2 Tbsp. flour
1/3 c. water
1 can red beans
1/2 c. chopped celery
3/4 c. sugar
1/3 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

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