How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 can small peas, 1 can French-style green beans, 1 can white Shoepeg corn, 1 jar chopped red pimentos, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can small peas; 1 can French-style green beans; 1 can white Shoepeg corn; 1 jar chopped red pimentos; 1 green pepper, chopped; 1 c. celery, chopped; 3 to 5 green onions with tops, chopped; 1 c. cider vinegar; 1 c. sugar; 1 Tbsp. water; 1 tsp. salt; 1 tsp. black pepper

Vegetable Salad

Eats Now Editorial Team · 489 kcal · Salads

Vegetable Salad – a delicious recipe with peas, green beans, white Shoepeg corn, red pimentos, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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