How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can French-style green beans, 1 small can yellow whole corn, 1 small can green peas, 1 medium onion, chopped fine, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans; 1 small can yellow whole corn; 1 small can green peas; 1 medium onion, chopped fine; 2 ribs celery, chopped; 1/2 green pepper, chopped; 1 c. vinegar; 1 c. sugar; 1/2 c. salad oil

Vegetable Salad – a delicious recipe with green beans, corn, green peas, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can French-style green beans
1 small can yellow whole corn
1 small can green peas
1 medium onion, chopped fine
2 ribs celery, chopped
1/2 green pepper, chopped
1 c. vinegar
1 c. sugar
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Salads

Eats Now Editorial Team

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Vegetable Salad

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