How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 c. celery, chopped fine, 1 green pepper, chopped fine, 1 c. red onion, chopped fine, 1 can LeSueur peas, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, chopped fine; 1 green pepper, chopped fine; 1 c. red onion, chopped fine; 1 can LeSueur peas; 1 small can Shoepeg corn; 1 small can butter beans; 3/4 c. sugar; 1/2 c. Wesson oil; 1/2 c. vinegar

Vegetable Salad – a delicious recipe with celery, green pepper, red onion, LeSueur peas, corn, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. celery, chopped fine
1 green pepper, chopped fine
1 c. red onion, chopped fine
1 can LeSueur peas
1 small can Shoepeg corn
1 small can butter beans
3/4 c. sugar
1/2 c. Wesson oil
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Salads

Eats Now Editorial Team

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