How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/3 c. sugar, 1/3 c. vinegar, 1/3 c. oil, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/3 c. sugar; 1/3 c. vinegar; 1/3 c. oil; 1 tsp. salt; 1/2 c. onion, chopped; 1 box frozen broccoli; 1 head cauliflower (fresh or frozen), chopped

Vegetable Salad – a delicious recipe with mayonnaise, sugar, vinegar, oil, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. mayonnaise
1/3 c. sugar
1/3 c. vinegar
1/3 c. oil
1 tsp. salt
1/2 c. onion, chopped
1 box frozen broccoli
1 head cauliflower (fresh or frozen), chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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