How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 4 c. shredded lettuce, 1 c. chopped celery, 1 c. chopped bell pepper, 1/2 c. chopped onion, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded lettuce; 1 c. chopped celery; 1 c. chopped bell pepper; 1/2 c. chopped onion; 1 can English peas, drained; 1 c. shredded cheese; bacon bits; 3/4 c. mayonnaise; 1/2 c. lemon juice

Vegetable Salad – a delicious recipe with shredded lettuce, celery, bell pepper, onion, English peas, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. shredded lettuce
1 c. chopped celery
1 c. chopped bell pepper
1/2 c. chopped onion
1 can English peas, drained
1 c. shredded cheese
bacon bits
3/4 c. mayonnaise
1/2 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Salads

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