How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 cauliflower, cut into flowerets, 1 lb. broccoli, cut into flowerets, 1 bunch green onions, coarsely chopped, 4 stalks celery, sliced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut into flowerets; 1 lb. broccoli, cut into flowerets; 1 bunch green onions, coarsely chopped; 4 stalks celery, sliced; 1 (10 oz.) pkg. frozen English peas, thawed; 1 (2 oz.) jar diced pimiento, drained; 1 (8 oz.) bottle Ranch style salad dressing

Vegetable Salad – a delicious recipe with cauliflower, broccoli, green onions, stalks celery, pimiento, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cauliflower, cut into flowerets
1 lb. broccoli, cut into flowerets
1 bunch green onions, coarsely chopped
4 stalks celery, sliced
1 (10 oz.) pkg. frozen English peas, thawed
1 (2 oz.) jar diced pimiento, drained
1 (8 oz.) bottle Ranch style salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

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