How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 can Shoepeg corn, 1 can small party peas, 1 jar chopped pimentos, 3 to 4 stalks celery, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg corn; 1 can small party peas; 1 jar chopped pimentos; 3 to 4 stalks celery; 1 small green pepper; 1 onion; 2 c. sugar; 1 c. white vinegar; 1/2 c. oil

Vegetable Salad – a delicious recipe with corn, party peas, pimentos, stalks celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Shoepeg corn
1 can small party peas
1 jar chopped pimentos
3 to 4 stalks celery
1 small green pepper
1 onion
2 c. sugar
1 c. white vinegar
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Salads

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Vegetable Salad

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