How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 7 ingredients. The key ingredients include: 2 tsp. oil, 1/4 c. vinegar, 1/2 c. water, dash of salt and pepper, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 1/4 c. vinegar; 1/2 c. water; dash of salt and pepper; cucumbers, cut up; tomatoes, diced; onions, diced

Vegetable Salad – a delicious recipe with oil, vinegar, water, salt, cucumbers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tsp. oil
1/4 c. vinegar
1/2 c. water
dash of salt and pepper
cucumbers, cut up
tomatoes, diced
onions, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Salads

Eats Now Editorial Team

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