How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 15 ingredients. The key ingredients include: 2 cans French-cut beans, 1 can bean sprouts, 1 jar mushrooms, 1 can whole white corn, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-cut beans; 1 can bean sprouts; 1 jar mushrooms; 1 can whole white corn; 1 large can pimento; 1 can water chestnuts, sliced; 3 grated carrots; 1 large onion, chopped; 2 or 3 c. cauliflower, broken in small pieces; 1 c. diced celery; 1 c. diced green pepper; 1 2/3 c. cider vinegar; 2 c. sugar; 2/3 c. oil; 4 tsp. salt

Vegetable Salad

Eats Now Editorial Team · 1263 kcal · Salads

Vegetable Salad – a delicious recipe with beans, bean sprouts, mushrooms, white corn, pimento, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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