How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 head lettuce, shredded, 4 hard-boiled eggs, chopped, 1 onion, diced, 1 pkg. frozen peas, not cooked, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 4 hard-boiled eggs, chopped; 1 onion, diced; 1 pkg. frozen peas, not cooked; 8 slices bacon, fried crisp; 2 c. mayonnaise, mixed with 2 Tbsp. sugar; 4 oz. grated cheese

Vegetable Salad – a delicious recipe with head lettuce, eggs, onion, frozen peas, bacon, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
4 hard-boiled eggs, chopped
1 onion, diced
1 pkg. frozen peas, not cooked
8 slices bacon, fried crisp
2 c. mayonnaise, mixed with 2 Tbsp. sugar
4 oz. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Salads

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Vegetable Salad

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