How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 can green beans, drained, 1 can Shoe Peg white corn, drained, 1 small jar chopped pimentos, drained, 1 can small early garden peas, drained, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans, drained; 1 can Shoe Peg white corn, drained; 1 small jar chopped pimentos, drained; 1 can small early garden peas, drained; 1 green pepper, chopped; 1 c. celery, chopped; 1 small green onion, sliced into rings; 3/4 c. sugar; 1/2 tsp. pepper; 1/2 c. white vinegar; 1 tsp. salt

Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with green beans, Peg white corn, pimentos and garden peas. Easy step-by-step…

This Vegetable Salad relies on simple, everyday ingredients such as green beans, drained, shoe peg white corn, drained, green pepper, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions