How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 can green beans, drained, 1 can Shoe Peg white corn, drained, 1 small jar chopped pimentos, drained, 1 can small early garden peas, drained, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can green beans, drained; 1 can Shoe Peg white corn, drained; 1 small jar chopped pimentos, drained; 1 can small early garden peas, drained; 1 green pepper, chopped; 1 c. celery, chopped; 1 small green onion, sliced into rings; 3/4 c. sugar; 1/2 tsp. pepper; 1/2 c. white vinegar; 1 tsp. salt

Vegetable Salad – a delicious recipe with green beans, Peg white corn, pimentos, garden peas, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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