How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 10 ingredients. The key ingredients include: 20 oz. pkg. frozen mixed vegetables, cooked and drained, 1 can kidney beans, 1 green pepper, chopped, 2 Tbsp. flour, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Salad Recipe

Name: Vegetable Salad
Yield: 4 servings
Cuisine: American
Ingredients: 20 oz. pkg. frozen mixed vegetables, cooked and drained; 1 can kidney beans; 1 green pepper, chopped; 2 Tbsp. flour; 3/4 c. vinegar; 2 Tbsp. prepared mustard; 1 c. chopped celery; 1 c. sugar; 1 tsp. salt; 1/4 c. water

Vegetable Salad – a delicious recipe with mixed vegetables, kidney beans, green pepper, flour, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

How did you like this recipe?

Frequently Asked Questions