How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 10 oz. pkg. frozen succotash, cooked and drained or 10 oz. pkg. frozen corn and baby limas, 2 c. chopped celery, 2 (4 oz.) cans sliced mushrooms, 1/2 c. sliced black olives, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen succotash, cooked and drained or 10 oz. pkg. frozen corn and baby limas; 2 c. chopped celery; 2 (4 oz.) cans sliced mushrooms; 1/2 c. sliced black olives; 1 (15 oz.) can kidney beans, rinsed and drained; 3 green onions, chopped; 8 oz. hot jalapeno cheese, cut in small cubes; salt and pepper to taste

Vegetable Salad – a delicious recipe with frozen succotash, celery, mushrooms, black olives, kidney beans, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 oz. pkg. frozen succotash, cooked and drained or 10 oz. pkg. frozen corn and baby limas
2 c. chopped celery
2 (4 oz.) cans sliced mushrooms
1/2 c. sliced black olives
1 (15 oz.) can kidney beans, rinsed and drained
3 green onions, chopped
8 oz. hot jalapeno cheese, cut in small cubes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Salads

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Vegetable Salad

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