Vegetable Salad

1. 1

   Bring sugar, oil, wine vinegar, pepper and salt to a boil.

2. 2

   Let cool.

3. 3

   In colander, drain peas, corn, green beans and pimento.

4. 4

   Add celery, onion and green pepper.

5. 5

   You can add other vegetables, if you wish.

6. 6

   I added some carrots and cucumbers.

* Per serving · 4 servings · Values may vary.

No additional tips available.