How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 (16 oz.) can baby lima beans, drained, 1 (16 oz.) can LeSueur peas, drained, 1 (16 oz.) can French-style green beans, drained, 1 (16 oz.) can Shoe Peg corn, drained, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can baby lima beans, drained; 1 (16 oz.) can LeSueur peas, drained; 1 (16 oz.) can French-style green beans, drained; 1 (16 oz.) can Shoe Peg corn, drained; 1 c. chopped celery; 1 large green pepper, chopped; 1 cup chopped onion; 2 small carrots, thinly sliced; 1 jar pimento, drained; 1/2 c. vegetable oil; 3/4 c. vinegar; 3/4 c. sugar; 1 1/2 t. salt; 1/2 t. pepper

Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with baby lima beans, LeSueur peas, green beans and Peg corn. Easy step-by-st…

This Vegetable Salad relies on simple, everyday ingredients such as chopped celery, large green pepper, chopped, chopped onion and small carrots, thinly sliced. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions