How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rotini?

You need 7 ingredients. The key ingredients include: 2 1/2 c. dry corkscrew macaroni, 1 (16 oz.) bag frozen vegetables *, 1 can broccoli cheese soup (Campbell's), 1 (3 oz.) pkg. cream cheese, softened, and more.

Is Vegetable Rotini suitable as pasta & noodles?

Yes, Vegetable Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rotini Recipe

Name: Vegetable Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. dry corkscrew macaroni; 1 (16 oz.) bag frozen vegetables *; 1 can broccoli cheese soup (Campbell's); 1 (3 oz.) pkg. cream cheese, softened; 3/4 c. milk; 1/2 c. grated Parmesan cheese; 1/8 tsp. pepper

Vegetable Rotini – a delicious recipe with macaroni, frozen vegetables, broccoli cheese soup, cream cheese, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 c. dry corkscrew macaroni
1 (16 oz.) bag frozen vegetables *
1 can broccoli cheese soup (Campbell's)
1 (3 oz.) pkg. cream cheese, softened
3/4 c. milk
1/2 c. grated Parmesan cheese
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Rotini

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