Vegetable Rosti with Tomato-Corn Relish Recipe

Name: Vegetable Rosti with Tomato-Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or thawed frozen corn kernels; 2 small tomatoes, chopped (1 1/2 cups); 1/2 cup chopped fresh basil or parsley; 1/4 cup plus 2 Tbs. chopped onion; 3 tsp. olive oil; 2 cloves garlic, minced (2 tsp.); 2 medium white potatoes; 2 large carrots; 2 small zucchini; 1 cup chopped onion; 1/4 cup all-purpose flour; 2 cloves garlic, minced; 2 large eggs, lightly beaten

Servings: persons

3 cups fresh or thawed frozen corn kernels
2 small tomatoes, chopped (1 1/2 cups)
1/2 cup chopped fresh basil or parsley
1/4 cup plus 2 Tbs. chopped onion
3 tsp. olive oil
2 cloves garlic, minced (2 tsp.)
2 medium white potatoes
2 large carrots
2 small zucchini
1 cup chopped onion
1/4 cup all-purpose flour
2 cloves garlic, minced
2 large eggs, lightly beaten

1
To make Tomato-Corn Relish: Combine all ingredients in bowl.
2
Set aside.
3
To make Rosti: Grate potatoes, carrots, and zucchini onto clean kitchen towel.
4
Wrap towel around vegetables, and squeeze to remove excess liquid.
5
Transfer vegetables to bowl, and stir in onion, flour, and garlic.
6
Fold in eggs, and season with salt and pepper, if desired.
7
Coat large skillet with cooking spray, and heat over medium heat.
8
Spoon 2 Tbs.
9
Rosti mixture for each patty, shaping with spoon to make patties.
10
Cook 2 to 3 minutes, or until bottoms are crisp.
11
Carefully flip with spatula, and cook 2 minutes more, or until browned on both sides.
12
Serve with Tomato-Corn Relish.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups fresh or thawed frozen corn kernels, 2 small tomatoes, chopped (1 1/2 cups), 1/2 cup chopped fresh basil or parsley, 1/4 cup plus 2 Tbs. chopped onion, and more.

Yes, Vegetable Rosti with Tomato-Corn Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Rosti with Tomato-Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions