Try this homemade Vegetable Rosti recipe the whole family will love. Made with potatoes, butter, olive oil and carrot. Easy step-by-step instructions in…
This Vegetable Rosti relies on simple, everyday ingredients such as waxy potatoes boiled in skin, butter or, up to 4-tbs, olive oil may be tripled and carrot chopped. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026