Vegetable Rolls Recipe

Name: Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, grated; 1 zucchini, grated; 1/2 small red capsicum, finely chopped; 1/2 small red onion, finely chopped; 125 g creamed corn; 1 tablespoon barbecue sauce; 3/4 cup seasoned stuffing mix; 10 slices white bread; 1 egg, lightly beaten; 20 g butter, melted

Servings: persons

1 carrot, grated
1 zucchini, grated
1/2 small red capsicum, finely chopped
1/2 small red onion, finely chopped
125 g creamed corn
1 tablespoon barbecue sauce
3/4 cup seasoned stuffing mix
10 slices white bread
1 egg, lightly beaten
20 g butter, melted

1
Combine vegetables, barbecue sauce and stuffing mix in a large bowl. Mix well.
2
Remove and discard the crusts from bread. Using a rolling pin, flatten each slice of bread.
3
Spoon 2 tablespoons of vegetable mixture over one half of each slice of bread and brush egg over remaining bread half. Roll up bread from vegetable side to enclose filling.
4
Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.
5
Cook in a moderate oven (180C) for about 20 minutes or until bread is golden brown.
6
Stand rolls for 5 minutes before serving.
7
Serve warm rolls with tomato sauce.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, grated, 1 zucchini, grated, 1/2 small red capsicum, finely chopped, 1/2 small red onion, finely chopped, and more.

Yes, Vegetable Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rolls

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