How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Roll-Ups?

You need 7 ingredients. The key ingredients include: 1/3 c. light pasteurized process cream cheese product, 1/8 tsp. dried dill weed, 1/8 tsp. garlic powder, 4 (6 to 7-inch) flour tortillas, and more.

Is Vegetable Roll-Ups suitable as general?

Yes, Vegetable Roll-Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Roll-Ups Recipe

Name: Vegetable Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. light pasteurized process cream cheese product; 1/8 tsp. dried dill weed; 1/8 tsp. garlic powder; 4 (6 to 7-inch) flour tortillas; 1/4 c. shredded carrot; 1/4 c. chopped fresh broccoli; 1 Tbsp. chopped green onions

Vegetable Roll-Ups – a delicious recipe with light pasteurized process cream cheese, dill weed, garlic powder, flour tortillas, shredded carrot, fresh broccoli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. light pasteurized process cream cheese product
1/8 tsp. dried dill weed
1/8 tsp. garlic powder
4 (6 to 7-inch) flour tortillas
1/4 c. shredded carrot
1/4 c. chopped fresh broccoli
1 Tbsp. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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