Vegetable Rice Soup Recipe

1. 1

   Tie in cheese cloth.

2. 2

   1/2 c. Italian red table wine 1 sm.

3. 3

   can corn niblets 1 sm.

4. 4

   can peas 1 can string beans 1 sm.

5. 5

   can lima beans 1 sm.

6. 6

   can mushrooms 1/3 c. dry rice

7. 7

   Saute/fry onions and peppers in oil over moderate heat in Dutch oven (5-10 min).

8. 8

   Add in whole tomatoes with juice and break up gently with spoon.

9. 9

   Simmer till tomatoes are tender.

10. 10

    Add in celery and carrot pcs; add in bouquet garni.

11. 11

    Simmer with lid on till vegetables are tender.

12. 12

    Add in meat if using and rice and cook till rice is almost tender (15-20 min).

13. 13

    Add in canned vegetables.

14. 14

    Simmer till heated through.

15. 15

    Remove garni, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.