How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Ring?

You need 11 ingredients. The key ingredients include: 2 c. cooked rice, 1/2 c. Italian salad dressing, 1/2 c. mayonnaise or salad dressing, 1/2 c. sliced radishes, and more.

Is Vegetable Rice Ring suitable as salads?

Yes, Vegetable Rice Ring falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Ring?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Rice Ring Recipe

Name: Vegetable Rice Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1/2 c. Italian salad dressing; 1/2 c. mayonnaise or salad dressing; 1/2 c. sliced radishes; 1 medium cucumber, seeded and chopped; 2 small tomatoes, peeled, seeded and chopped; 1 medium green pepper, chopped; 1/2 c. chopped celery; 1/4 c. chopped green onion; leaf lettuce; 1 pt. cherry tomatoes

Try this homemade Vegetable Rice Ring recipe the whole family will love. Made with rice, Italian salad dressing, mayonnaise and radishes. Easy step-by-s…

This Vegetable Rice Ring relies on simple, everyday ingredients such as cooked rice, italian salad dressing, mayonnaise or salad dressing and sliced radishes. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Rice Ring

Tips for the best results

Variations & substitutions

My Personal Notes

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