Vegetable Rice Pie Recipe

Name: Vegetable Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups cooked long grain rice; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1/4 cup finely chopped onion; 1 cup chopped fresh broccoli; 1 cup chopped fresh cauliflower; 1 cup chopped carrots; 1/4 cup chopped onion; 1/4 cup mayonnaise; 3 tablespoons all-purpose flour; 1 cup milk; 1/4 teaspoon salt; Pinch pepper; 1/2 cup grated Parmesan cheese

Servings: persons

1-1/2 cups cooked long grain rice
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 cup chopped fresh broccoli
1 cup chopped fresh cauliflower
1 cup chopped carrots
1/4 cup chopped onion
1/4 cup mayonnaise
3 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
Pinch pepper
1/2 cup grated Parmesan cheese

1
Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
2
In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese.
3
Bake, uncovered, at 350u00b0 for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups cooked long grain rice, 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1/4 cup finely chopped onion, and more.

Yes, Vegetable Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Rice Pie

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