How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Pie?

You need 14 ingredients. The key ingredients include: 1-1/2 cups cooked long grain rice, 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1/4 cup finely chopped onion, and more.

Is Vegetable Rice Pie suitable as baking & desserts?

Yes, Vegetable Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Rice Pie Recipe

Name: Vegetable Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cooked long grain rice; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1/4 cup finely chopped onion; 1 cup chopped fresh broccoli; 1 cup chopped fresh cauliflower; 1 cup chopped carrots; 1/4 cup chopped onion; 1/4 cup mayonnaise; 3 tablespoons all-purpose flour; 1 cup milk; 1/4 teaspoon salt; Pinch pepper; 1/2 cup grated Parmesan cheese

Bake this irresistible Vegetable Rice Pie at home. Made with long grain rice, Parmesan cheese, mayonnaise and onion. Easy step-by-step instructions incl…

This Vegetable Rice Pie relies on simple, everyday ingredients such as cooked long grain rice, grated parmesan cheese, mayonnaise and finely chopped onion. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Rice Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Rice Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions