How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Pancakes?

You need 10 ingredients. The key ingredients include: 3 cups cooked brown rice, 1 cup grated carrot, ½ cup finely chopped onion, ¼ cup snipped fresh parsley, and more.

Is Vegetable Rice Pancakes suitable as breakfast?

Yes, Vegetable Rice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Rice Pancakes Recipe

Name: Vegetable Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 1 cup grated carrot; ½ cup finely chopped onion; ¼ cup snipped fresh parsley; 1 clove garlic, minced; 1 teaspoon salt; ¼ teaspoon ground black pepper; 2 eggs, beaten; ½ cup whole wheat flour or ½ cup all-purpose flour; ¼ cup vegetable oil

Vegetable Rice Pancakes

Eats Now Editorial Team · 798 kcal · Breakfast

Vegetable Rice Pancakes – a delicious recipe with brown rice, carrot, onion, parsley, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegetable Rice Pancakes

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