How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Pancakes?

You need 10 ingredients. The key ingredients include: 3 cups cooked brown rice, 1 cup grated carrot, ½ cup finely chopped onion, ¼ cup snipped fresh parsley, and more.

Is Vegetable Rice Pancakes suitable as breakfast?

Yes, Vegetable Rice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Rice Pancakes Recipe

Name: Vegetable Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 1 cup grated carrot; ½ cup finely chopped onion; ¼ cup snipped fresh parsley; 1 clove garlic, minced; 1 teaspoon salt; ¼ teaspoon ground black pepper; 2 eggs, beaten; ½ cup whole wheat flour or ½ cup all-purpose flour; ¼ cup vegetable oil

Start your day right with this Vegetable Rice Pancakes recipe. Made with brown rice, carrot, onion and parsley. Easy step-by-step instructions included.

This Vegetable Rice Pancakes relies on simple, everyday ingredients such as cooked brown rice, grated carrot, finely chopped onion and snipped fresh parsley. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Rice Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions