Vegetable Relish

Name: Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. ground onions; 1 medium head cabbage (4 c. ground); 10 green tomatoes; 12 sweet green peppers; 6 sweet red peppers; 1/2 c. salt; 6 c. sugar; 1 Tbsp. mustard seed; 1 1/2 tsp. turmeric; 4 c. cider vinegar; 2 c. water

Eats Now Editorial Team · General

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Vegetable Relish – a delicious recipe with ground onions, head cabbage, green tomatoes, sweet green peppers, sweet red peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. ground onions
1 medium head cabbage (4 c. ground)
10 green tomatoes
12 sweet green peppers
6 sweet red peppers
1/2 c. salt
6 c. sugar
1 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

1
Grind vegetables.
2
Sprinkle salt; allow to stand overnight. Rinse and drain.
3
Combine remaining ingredients; pour over vegetables.
4
Heat to boiling; simmer for 3 minutes.
5
Seal in jars. Makes 8 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. ground onions, 1 medium head cabbage (4 c. ground), 10 green tomatoes, 12 sweet green peppers, and more.

Yes, Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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