Vegetable Relish

Name: Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. onion; 5 c. cabbage; 4 c. green tomatoes; 5 c. green peppers; 1 1/2 c. carrots, shredded; 4 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 1/2 tsp. turmeric; 4 c. vinegar; 2 c. water

Eats Now Editorial Team · 1253 kcal · General

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Vegetable Relish – a delicious recipe with onion, cabbage, green tomatoes, green peppers, carrots, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. onion
5 c. cabbage
4 c. green tomatoes
5 c. green peppers
1 1/2 c. carrots, shredded
4 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. vinegar
2 c. water

1
Combine together sugar, mustard seed, celery seed, turmeric, vinegar and water.
2
Wash and chop or grind vegetables coarsely. Sprinkle with 1/2 cup salt.
3
Let stand all night.
4
Rinse and drain in morning.

1253

kcal

Calories

300

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. onion, 5 c. cabbage, 4 c. green tomatoes, 5 c. green peppers, and more.

Yes, Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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