Vegetable Relish

Name: Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can LeSueur peas; 1 can French green beans; 1 chopped green pepper; 1 chopped onion; 1 c. chopped celery; 1 jar pimentos; 1 c. vinegar; 1 c. sugar; 1 Tbsp. salt; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 1/2 c. oil

Eats Now Editorial Team · 651 kcal · General

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Vegetable Relish – a delicious recipe with LeSueur peas, beans, green pepper, onion, celery, pimentos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can LeSueur peas
1 can French green beans
1 chopped green pepper
1 chopped onion
1 c. chopped celery
1 jar pimentos
1 c. vinegar
1 c. sugar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
1/2 c. oil

1
Combine vegetables.
2
Mix rest of ingredients and pour over vegetables.
3
Toss lightly and leave in refrigerator overnight. Serves 12 to 16.
4
Great for cookout.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can LeSueur peas, 1 can French green beans, 1 chopped green pepper, 1 chopped onion, and more.

Yes, Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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