How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil And Goat Cheese?

You need 12 ingredients. The key ingredients include: 1 pie crust 10-inch, 4 eggs 2 egg whites, 6 total, 1 1/2 cups whole milk, 1/4 teaspoon salt, and more.

Vegetable Quiche Made With Fresh Tomatoes, Spinach,

Name: Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust 10-inch; 4 eggs 2 egg whites, 6 total; 1 1/2 cups whole milk; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; 1 pinch ground nutmeg; 1 cup spinach leaves only and chopped, no stems; 2 small tomatoes finely chopped; 1/3 cup green onion slices; 1/2 cup goat cheese; 1 tablespoon fresh basil chopped; 1 tablespoon flour I used Spelt

Start your day right with this Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil And Goat Cheese recipe. Made with eggs, milk, salt and ground w…

This Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil And Goat Cheese relies on simple, everyday ingredients such as pie crust 10-inch, eggs 2 egg whites, 6 total, whole milk and salt. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions