How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Quiche?

You need 14 ingredients. The key ingredients include: 12 red bell pepper, cut into thin strips about one inch long, 12 portabella mushroom, cut into strips, 1 roma tomato, diced, 1 cup fresh spinach leaves, and more.

Is Vegetable Quiche suitable as breakfast?

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red bell pepper, cut into thin strips about one inch long; 12 portabella mushroom, cut into strips; 1 roma tomato, diced; 1 cup fresh spinach leaves; ½ cup chopped broccoli floret; ½ teaspoon extra virgin olive oil; ¼ teaspoon ground pepper (to taste); ¼ teaspoon kosher salt or ¼ teaspoon sea salt; 1 ½ tablespoons feta cheese; 1 ready-made pie crust; 4 eggs; 1 ¼ cups milk; ½ teaspoon dried rosemary; ½ teaspoon dried basil

Start your day right with this Vegetable Quiche recipe. Made with red bell pepper, portabella mushroom, roma tomato and fresh spinach leaves. Easy step-…

This Vegetable Quiche relies on simple, everyday ingredients such as roma tomato, diced, fresh spinach leaves, chopped broccoli floret and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions