Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red bell pepper, cut into thin strips about one inch long; 12 portabella mushroom, cut into strips; 1 roma tomato, diced; 1 cup fresh spinach leaves; ½ cup chopped broccoli floret; ½ teaspoon extra virgin olive oil; ¼ teaspoon ground pepper (to taste); ¼ teaspoon kosher salt or ¼ teaspoon sea salt; 1 ½ tablespoons feta cheese; 1 ready-made pie crust; 4 eggs; 1 ¼ cups milk; ½ teaspoon dried rosemary; ½ teaspoon dried basil

Servings: persons

12 red bell pepper, cut into thin strips about one inch long
12 portabella mushroom, cut into strips
1 roma tomato, diced
1 cup fresh spinach leaves
½ cup chopped broccoli floret
½ teaspoon extra virgin olive oil
¼ teaspoon ground pepper (to taste)
¼ teaspoon kosher salt or ¼ teaspoon sea salt
1 ½ tablespoons feta cheese
1 ready-made pie crust
4 eggs
1 ¼ cups milk
½ teaspoon dried rosemary
½ teaspoon dried basil

1
Chop all vegetables, and toss them with the extra virgin olive oil, kosher salt, and pepper.
2
Place vegetables in pie crust.
3
Sprinkle feta on top.
4
In a separate bowl, beat together eggs, milk, rosemary and basil.
5
Pour into pie crust, over vegetables-smoosh vegetables down if necessary to get them coated with egg mixture.
6
Bake at 425F for 15 minutes.
7
Reduce heat to 350F and bake 15-20 minutes longer, until knife in center comes out clean.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 red bell pepper, cut into thin strips about one inch long, 12 portabella mushroom, cut into strips, 1 roma tomato, diced, 1 cup fresh spinach leaves, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche

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