Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 pie shell; 1 (10 oz.) pkg. frozen spinach; 1/2 c. chopped green onion; 1 clove garlic, minced; 2 Tbsp. butter; 1 1/2 c. grated Swiss cheese; 3 eggs, slightly beaten; 3/4 c. milk; 1 tsp. salt; 1 tsp. basil; 1/2 tsp. celery salt; 2 tomatoes, thinly sliced; 1 Tbsp. bread crumbs; 1 Tbsp. Parmesan cheese

Servings: persons

1 pie shell
1 (10 oz.) pkg. frozen spinach
1/2 c. chopped green onion
1 clove garlic, minced
2 Tbsp. butter
1 1/2 c. grated Swiss cheese
3 eggs, slightly beaten
3/4 c. milk
1 tsp. salt
1 tsp. basil
1/2 tsp. celery salt
2 tomatoes, thinly sliced
1 Tbsp. bread crumbs
1 Tbsp. Parmesan cheese

1
Cook frozen spinach and drain well.
2
Saute onions and garlic in butter till golden.
3
Add drained spinach.
4
Cook and stir till excess moisture evaporates.
5
Combine spinach mixture, Swiss cheese, eggs, milk, salt, basil and celery salt.
6
Turn into pie shell.
7
Arrange tomatoes around outer edge of quiche.
8
Bake at 425u00b0 for 15 minutes.
9
Lower oven to 350u00b0 and bake 10 minutes longer.
10
Combine crumbs and parmesan and sprinkle over tomatoes. Bake 10 minutes longer.
11
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie shell, 1 (10 oz.) pkg. frozen spinach, 1/2 c. chopped green onion, 1 clove garlic, minced, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche

How did you like this recipe?

Frequently Asked Questions