Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 1 (10 oz.) pkg. frozen spinach; 1/2 c. chopped green onion; 1 clove garlic, minced; 2 Tbsp. butter; 1 1/2 c. grated Swiss cheese; 3 eggs, slightly beaten; 3/4 c. milk; 1 tsp. salt; 1 tsp. basil; 1/2 tsp. celery salt; 2 tomatoes, thinly sliced; 1 Tbsp. bread crumbs; 1 Tbsp. Parmesan cheese

Servings: persons

1 pie shell
1 (10 oz.) pkg. frozen spinach
1/2 c. chopped green onion
1 clove garlic, minced
2 Tbsp. butter
1 1/2 c. grated Swiss cheese
3 eggs, slightly beaten
3/4 c. milk
1 tsp. salt
1 tsp. basil
1/2 tsp. celery salt
2 tomatoes, thinly sliced
1 Tbsp. bread crumbs
1 Tbsp. Parmesan cheese

1
Cook frozen spinach and drain well.
2
Saute onions and garlic in butter till golden.
3
Add drained spinach.
4
Cook and stir till excess moisture evaporates.
5
Combine spinach mixture, Swiss cheese, eggs, milk, salt, basil and celery salt.
6
Turn into pie shell.
7
Arrange tomatoes around outer edge of quiche.
8
Bake at 425u00b0 for 15 minutes.
9
Lower oven to 350u00b0 and bake 10 minutes longer.
10
Combine crumbs and parmesan and sprinkle over tomatoes. Bake 10 minutes longer.
11
Let stand 10 minutes before serving.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie shell, 1 (10 oz.) pkg. frozen spinach, 1/2 c. chopped green onion, 1 clove garlic, minced, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions