Vegetable Quesadillas

1. 1

   In large skillet, heat oil over medium heat.

2. 2

   Add onion, jalapeno, garlic, tomato, green onion, zucchini, and corn.

3. 3

   Cook, stirring often, until vegetables start to soften, about 2 minutes.

4. 4

   Add cilantro and pepper.

5. 5

   Set aside in a colander to drain over a bowl.

6. 6

   Place tortillas in a hot, dry medium skillet over medium heat or on a hot grill.

7. 7

   Warm until pliable, then spoon 2 tablespoons each of the vegetables and cheese.

8. 8

   Fold tortillas in half and toast for about 2 minutes on each side or until quesadillas are lightly browned.

9. 9

   Serve hot.

No additional tips available.