Vegetable Pulp Crackers

1. 1

   Juice the beet, apple, celery, and carrots.

2. 2

   This makes about 12 ounces juice.

3. 3

   Youll be using the pulp.

4. 4

   Add your pulp, water and flax into a bowl or mix in a food processor.

5. 5

   Add in your favorite spices or additions.

6. 6

   Once blended, spread onto a dehydrator teflex sheet or cookie sheet if doing in the oven.

7. 7

   Start the dehydrator (115 degrees F for 6 hours) or bake in the oven (at 350 degrees F for about 35-40 minutes) till desired texture and crispness is achieved.

8. 8

   This recipe is more of a guideline.

9. 9

   It is very easy to adapt to your liking.

* Per serving · 4 servings · Values may vary.

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