Vegetable Pullav Recipe Recipe

Name: Vegetable Pullav Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. uncooked long grain rice; 3/4 c. mixed vegetables; 3 whole pods cardamom; 2 bay leaves; 4 tbsp. butter; 8 cashew halves; Salt to taste (approximately 1/2 tsp.); 1 1/2 c. water; 1/8 teaspoon grnd cinnamon; 1/4 teaspoon cumin seeds (if available); 1/8 teaspoon grnd cloves

Servings: persons

1 c. uncooked long grain rice
3/4 c. mixed vegetables
3 whole pods cardamom
2 bay leaves
4 tbsp. butter
8 cashew halves
Salt to taste (approximately 1/2 tsp.)
1 1/2 c. water
1/8 teaspoon grnd cinnamon
1/4 teaspoon cumin seeds (if available)
1/8 teaspoon grnd cloves

1
Wash rice in a colander till water runs clear.
2
Soak approximately 2 hrs.
3
In a 2 to 3 qt saucepan, heat butter over moderate heat.
4
Add in cumin seeds, bay leaves, cardamom pods, and cashews.
5
Fry and stir 1/2 minute.
6
Add in salt.
7
Stir in rice and mix well.
8
Add in vegetables and water.
9
Stir frequently and bring to a boil over high heat.
10
Add in cinnamon and cloves.
11
Reduce heat.
12
Cover and cook for 20 min till rice and vegetables are tender and water is absorbed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked long grain rice, 3/4 c. mixed vegetables, 3 whole pods cardamom, 2 bay leaves, and more.

Yes, Vegetable Pullav Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pullav Recipe

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