Vegetable Pullav Recipe

Name: Vegetable Pullav Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked long grain rice; 3/4 c. mixed vegetables; 3 whole pods cardamom; 2 bay leaves; 4 tbsp. butter; 8 cashew halves; Salt to taste (approximately 1/2 tsp.); 1 1/2 c. water; 1/8 teaspoon grnd cinnamon; 1/4 teaspoon cumin seeds (if available); 1/8 teaspoon grnd cloves

Servings: persons

1
Wash rice in a colander till water runs clear.
2
Soak approximately 2 hrs.
3
In a 2 to 3 qt saucepan, heat butter over moderate heat.
4
Add in cumin seeds, bay leaves, cardamom pods, and cashews.
5
Fry and stir 1/2 minute.
6
Add in salt.
7
Stir in rice and mix well.
8
Add in vegetables and water.
9
Stir frequently and bring to a boil over high heat.
10
Add in cinnamon and cloves.
11
Reduce heat.
12
Cover and cook for 20 min till rice and vegetables are tender and water is absorbed.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked long grain rice, 3/4 c. mixed vegetables, 3 whole pods cardamom, 2 bay leaves, and more.

Yes, Vegetable Pullav Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!