How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pullao ?

You need 13 ingredients. The key ingredients include: 3 cups any vegetables chopped (Color variation is nice. Original recipe just used frozen. I used cueball zucchini, potato, carrot, japanese eggplant and peas because that's what I had on hand.), 1 onion, 1 bay leaf, 4 cloves, and more.

Is Vegetable Pullao suitable as general?

Yes, Vegetable Pullao falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Pullao ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pullao Recipe

Name: Vegetable Pullao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups any vegetables chopped (Color variation is nice. Original recipe just used frozen. I used cueball zucchini, potato, carrot, japanese eggplant and peas because that's what I had on hand.); 1 onion; 1 bay leaf; 4 cloves; 1 cinnamon stick; 2 cardamom pods; 1/4 teaspoon ground mace; 1/2 inch sliced ginger (not chopt); 2 cloves garlic (not chopt); 1 1/2 Tbsp dried mint (or garnish with fresh at the end); 2 cups rice; Salt to taste; 2 2/3 cups water

Vegetable Pullao

Eats Now Editorial Team · 417 kcal · General

Vegetable Pullao – a delicious recipe with vegetables, onion, bay leaf, cloves, cinnamon, cardamom pods. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Pullao

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