How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pulao?

You need 13 ingredients. The key ingredients include: 1 cup basmati rice, 1 cup mixed vegetables, chopped, 1/4 cup red bell pepper, chopped, 1/2 cup potato, cubed, and more.

Is Vegetable Pulao suitable as general?

Yes, Vegetable Pulao falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Pulao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pulao Recipe

Name: Vegetable Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 cup mixed vegetables, chopped; 1/4 cup red bell pepper, chopped; 1/2 cup potato, cubed; 3 cinnamon sticks; 4 cloves; 4 cardamom pods; 2 curry leaves; 4 tablespoons ghee; salt; 1/2 tablespoon ginger, grated; 1 teaspoon jalapeno, chopped; 2 cups boiling water

Try this homemade Vegetable Pulao recipe the whole family will love. Made with basmati rice, mixed vegetables, red bell pepper and potato. Easy step-by-…

This Vegetable Pulao relies on simple, everyday ingredients such as basmati rice, mixed vegetables, chopped, red bell pepper, chopped and potato, cubed. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pulao

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions