Vegetable Pulao

Name: Vegetable Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 cup mixed vegetables, chopped; 1/4 cup red bell pepper, chopped; 1/2 cup potato, cubed; 3 cinnamon sticks; 4 cloves; 4 cardamom pods; 2 curry leaves; 4 tablespoons ghee; salt; 1/2 tablespoon ginger, grated; 1 teaspoon jalapeno, chopped; 2 cups boiling water

Eats Now Editorial Team · 1442 kcal · General

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Vegetable Pulao – a delicious recipe with basmati rice, mixed vegetables, red bell pepper, potato, cinnamon sticks, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup basmati rice
1 cup mixed vegetables, chopped
1/4 cup red bell pepper, chopped
1/2 cup potato, cubed
3 cinnamon sticks
4 cloves
4 cardamom pods
2 curry leaves
4 tablespoons ghee
salt
1/2 tablespoon ginger, grated
1 teaspoon jalapeno, chopped
2 cups boiling water

1
Wash rice and drain.
2
Heat ghee in a heavy-bottomed pot.
3
Add cinnamon, cloves and cardamom.
4
When they crackle, add rice.
5
Stir 1 minute.
6
Add curry leaves, ginger, jalapeno, salt, potatoes and vegetables.
7
Mix well.
8
Add boiling water.
9
Cover and cook over low heat until water is absorbed and rice is cooked.

1442

kcal

Calories

121

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup basmati rice, 1 cup mixed vegetables, chopped, 1/4 cup red bell pepper, chopped, 1/2 cup potato, cubed, and more.

Yes, Vegetable Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1442 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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