Vegetable Puffs

1. 1

   Beat the eggs and milk together.

2. 2

   Sift flour, baking powder, salt and pepper into eggs and milk.

3. 3

   Beat until well mixed.

4. 4

   Add mashed potatoes and beat again.

5. 5

   Stir the well drained corn kernels in with spoon or rubber spatula along with chopped parsley.

6. 6

   Drop by spoonful onto shortening which has been heated until an inch square of bread will brown in a minute (1 1/2-inches of shortening in pan).

7. 7

   Each puff must be turned in a few minutes, so fry only 4 or 5 at a time.

* Per serving · 4 servings · Values may vary.