How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Puff-Pastry-Muffins?

You need 7 ingredients. The key ingredients include: 300 g frozen puff pastry, thawed (6 sheets), 150 g frozen mixed vegetables (e.g. carrots, broccoli, corn and peas), 150 g cream, 100 g emmenthaler cheese, and more.

Is Vegetable-Puff-Pastry-Muffins suitable as baking & desserts?

Yes, Vegetable-Puff-Pastry-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable-Puff-Pastry-Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable-Puff-Pastry-Muffins Recipe

Name: Vegetable-Puff-Pastry-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g frozen puff pastry, thawed (6 sheets); 150 g frozen mixed vegetables (e.g. carrots, broccoli, corn and peas); 150 g cream; 100 g emmenthaler cheese; 1 tablespoon flour; 2 eggs; salt, pepper, nutmeg to taste

Start your day right with this Vegetable-Puff-Pastry-Muffins recipe. Made with frozen puff pastry, mixed vegetables, cream and emmenthaler cheese. Easy …

This Vegetable-Puff-Pastry-Muffins relies on simple, everyday ingredients such as cream, emmenthaler cheese, flour and eggs. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable-Puff-Pastry-Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

300 g frozen puff pastry, thawed (6 sheets)
150 g frozen mixed vegetables (e.g. carrots, broccoli, corn and peas)
150 g cream
100 g emmenthaler cheese
1 tablespoon flour
2 eggs
salt, pepper, nutmeg to taste

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Quick Info

Servings
4 servings
Calories
315 kcal
Category
Baking & Desserts

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