How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Puff-Pastry-Muffins?

You need 7 ingredients. The key ingredients include: 300 g frozen puff pastry, thawed (6 sheets), 150 g frozen mixed vegetables (e.g. carrots, broccoli, corn and peas), 150 g cream, 100 g emmenthaler cheese, and more.

Is Vegetable-Puff-Pastry-Muffins suitable as baking & desserts?

Yes, Vegetable-Puff-Pastry-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable-Puff-Pastry-Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable-Puff-Pastry-Muffins Recipe

Name: Vegetable-Puff-Pastry-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g frozen puff pastry, thawed (6 sheets); 150 g frozen mixed vegetables (e.g. carrots, broccoli, corn and peas); 150 g cream; 100 g emmenthaler cheese; 1 tablespoon flour; 2 eggs; salt, pepper, nutmeg to taste

Vegetable-Puff-Pastry-Muffins – a delicious recipe with frozen puff pastry, mixed vegetables, cream, emmenthaler cheese, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

300 g frozen puff pastry, thawed (6 sheets)
150 g frozen mixed vegetables (e.g. carrots, broccoli, corn and peas)
150 g cream
100 g emmenthaler cheese
1 tablespoon flour
2 eggs
salt, pepper, nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Vegetable-Puff-Pastry-Muffins

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