How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pot Pie?

You need 9 ingredients. The key ingredients include: 1 large can Veg-All, 1 can cream of chicken soup, 1 can cream of celery soup, 1/2 to 1 can water (use soup can to measure), and more.

Is Vegetable Pot Pie suitable as baking & desserts?

Yes, Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pot Pie Recipe

Name: Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can Veg-All; 1 can cream of chicken soup; 1 can cream of celery soup; 1/2 to 1 can water (use soup can to measure); 1 can corn; 1 can green beans; 1 can green peas; salt and pepper to taste; 1 can biscuits

Vegetable Pot Pie – a delicious recipe with Veg-All, cream of chicken soup, cream of celery soup, water, corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can Veg-All
1 can cream of chicken soup
1 can cream of celery soup
1/2 to 1 can water (use soup can to measure)
1 can corn
1 can green beans
1 can green peas
salt and pepper to taste
1 can biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Layer Cake
Nut Cake
Corn Pudding
Sugar-Cinnamon Cookies

Vegetable Pot Pie

How did you like this recipe?

Frequently Asked Questions