How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pot Pie?

You need 15 ingredients. The key ingredients include: 1 c. potato, chunked, 1/2 c. chopped carrot, 1/4 c. chopped celery, 1/2 c. peas, and more.

Is Vegetable Pot Pie suitable as baking & desserts?

Yes, Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pot Pie Recipe

Name: Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. potato, chunked; 1/2 c. chopped carrot; 1/4 c. chopped celery; 1/2 c. peas; 1/4 c. sliced mushrooms; 1/2 c. chopped onion; 1/2 c. chopped tofu; 2 c. mushroom gravy; 1/4 c. Parmesan cheese; 1/2 tsp. marjoram; 1 tsp. sage; 1/2 tsp. thyme; 1/4 tsp. salt; 1/4 tsp. pepper; 1 pie dough recipe

Vegetable Pot Pie – a delicious recipe with potato, carrot, celery, peas, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Pot Pie

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